Once we had arrived and sorted our van out on the pitch, Greg presented us with two home baked scones, jam and clotted cream! Amazing! We stayed 4 nights, and bought a full English breakfast one morning, pizza one evening, and coq au vin and chilli con carne, and home made desserts another evening, all cooked by Louise. All food was prepared to a very high standard and piping hot. There were another couple of delightful touches because we happened to be there on their sons birthday, and also Mothering Sunday. The site was clean and well manicured, obviously a cherished occupation and business! Altogether a very nice experience!