Go on. What are you having/ have you had. We both worked on the 25th and we are now just about to sit down to a gut buster Roast Beef din dins with horseradish and my favourite mustard and all the other trimmings.
Roast beef with the family on Christmas Day, and outdoor reared pork on Boxing Day, now the two of us are finishing up the bits, a bit at a time! Don't mind the meat on repeat but we seem to have an awful lot of cheese left! ( at least it keeps)
artyboo
Motorhomer