Weimarunner replied on 27/11/2016 19:30
Posted on 27/11/2016 19:30
You'll have to go easy with me, I'm a bloke that does little to no cooking at home and I maybe asking the impossible but here goes.
We have a two ring gas stove with a grill below it. The grill is thermally lined and is really quite large. I just wondered is there is a technique to use the grill compartment as an oven?
It seems a waste of space to have such an area just for grilling.
Love to hear your pointers
Thanks
Pete
Weimarunner
Caravanner