Posted on 27/11/2016 19:30
You'll have to go easy with me, I'm a bloke that does little to no cooking at home and I maybe asking the impossible but here goes.
We have a two ring gas stove with a grill below it. The grill is thermally lined and is really quite large. I just wondered is there is a technique to use the grill compartment as an oven?
It seems a waste of space to have such an area just for grilling.
Love to hear your pointers
Thanks
Pete
Posted on 30/11/2016 13:43
we had one in our chausson MH and yes you can, as said earlier you leave the door open slightly as the destructions state but you have to leave it to warm through and stabilize temp for at least twenty minutes. Unless your cooking something really tricky that needs spot on temp theni wouldn't worry about temp control or lack of. Bang it in till its cooked n
Posted on 30/11/2016 20:49
we had one in our chausson MH and yes you can, as said earlier you leave the door open slightly as the destructions state but you have to leave it to warm through and stabilize temp for at least twenty minutes. Unless your cooking something really tricky that needs spot on temp theni wouldn't worry about temp control or lack of. Bang it in till its cooked n
SPK, I like your attitude "bang it in til it's cooked"!
Posted on 09/02/2017 18:29
I have recently taken to more basic cooking - having found a load of yummy recipes and ideas on Pinterest, you will find me sitting outside next to my 'Go Anywhere' Weber with just a wood fire in it and cooking all sorts of yummies- takes me back to the 14th Leicesters! Wonderful camp food. Then, we can have a fire pit and sit around it in the evening.
Weimarunner
Caravanner