Posted on 01/04/2016 22:38
Hello
We have a Cadac Carri Chef 2. Have only used it once, and the meal was not a success. Steak was bland and tastless, no bbq taste at all. It was also a pain to clean. Husband now hates the bbq and says we've wasted money on it. Can anyone please give us some tips on where we are going wrong with it or what we are meant to cook on it? Many thanks
Posted on 28/09/2016 13:14
I agree with most of the comments made by DSB. I find the Carry Chef 1 a good alternative to a traditional charcoal BBQ. It is also very good for fried breakfasts for the two of us. Having looked at the newer Carry Chef 2, I don't think it is as good.
We've had our Cadac Carri Chef 1 for over 6 years now and it's still going strong. I felt the same way about the Cadac Carri Chef 2, but I'm beginning to warm to idea now. Just wonder if I might give it a try.
David
Posted on 28/09/2016 18:30
We have enjoyed using our Cadac for over two years now. Like Merve says though "it Aint a BBQ". It was never meant to be. It is a multipurpose cooking device.
It is highly portable , infinitely adjustable and with all the different accessories, highly versatile.
We plugged ours into the gas outlet at the front of the caravan which was very safe as we used a porch awning.
I can definitely recommend them.
K
clairenizzi
Caravanner