Having visited this site many times before we were keen to see the changes. The site in general is much improved except for the entrance which is very tight so beware. Unfortunately we found out the hard way by misjudging and getting stuck!! Can't thank everyone who helped us to get out of a sticky situation especially the two wardens. Now The Wanderer bistro is a lovely addition but sadly the quality of food leaves much to be desired.We had a meal here on two occasions giving them the benefit of doubt. First meal when ordering we were told there would be no black pudding with the pork as the chef had been busy all day and not had time to make it, bearing in mind it's supposed to be locally sourced produce, I'm sure a local butcher would have been a good option!! The second evening we were served braised lamb from the specials board. The lamb had never seen braised as it was fatty and had to be hacked off the bone. The chips came in a little bucket lined with paper which looked quirky but had more paper than chip and at £3.50 a portion we prefer to have the chips. The pork and apple pie consisted of three chunks of meat bulked out with veg. We did raise a complaint with the waitress who said she would pass it on as the manager was dealing with complaints from another table!! We have been to the site for the last 2 New Years Eve and have had a great time and we are hoping for a 3rd but with a price of £45 per head, when the previous has been a curry buffet at £0 as a good will gesture seems a little steep!! Whilst we appreciate you expect to pay more to celebrate New Year the quality being served does not reflect the prices charged. Come on Caravan Club this needs sorting as we really do want to use the bistro but will not be ripped off with poor quality food at high prices.