Remoska alternatives

Deleted User thank you for starting this thread. I've read with interest and just ordered a 4l Remoska from Alza. Having never owned a Remoska can anyone give me any tips or good ideas of things to cook? 

As  a  Bachelor  with  limited  tastes  and  talents,  ADD46,  I  find  it  covers  a  multitude  of  ( my )  sins  .  Ready  meals  that  fit  in  the  bottom  ok,  Spuds  jacket  tasty.  Basically  anything  that  can  fit  within  reason.  I  have  to  admit  that  I  have  a  chrome  grill  that  fits  inside  to  hold  goods  off  the  bottom  should  liquids  be  involved  or  even  drips  from  nice  juicy  lamb  steaks,  as  well  as  a  loose  bottomed  tray  thing  ( like  some  home  bakers  call  a  cake  tin  I  think )  but  the  best  part  I  have  is  a  "Remoska  Cook  Book"

Brian

Part microwave baking potatoes, then convert them to proper dry skins for 30 mins in your remoska. Roast potatoes and parsnips are excellent cooked this way. Try glazed carrots or asparagus. Pre cooked Yorkshire puddings cook well too. Mushrooms with a little oil come out well. Try new potatoes tossed in a little oil with the mushrooms to accompany a BBQ. In fact many things that you might otherwise use a much bigger over for. Squashes don’t seem to work as well as in a bigger oven, even when diced. I haven’t, but imagine that sausages would be good, or burgers. A lot depends on what else you are already heating things in or on. Cooking times are no longer than a conventional oven but they are often a bit less. There’s no need to wash up a Remoska, just wipe inside with kitchen towel to remove any oil, and occasionally a damp cloth if something has stuck, but that’s rare. I find mine a useful addition in the kitchen, though not indispensable.

I hope that you enjoy yours too.

The user and all related content has been Deleted User

Thank you Jennyc and Deleted User User for the ideas.  I'm still waiting for it to be delivered but we're planning a caravan weekend so we'll have our Remoska cooking initiation very soon. I looked on "you tube" and found some good recipes. When cooking roasts one person had a small separate semi circular roasting tin for the veg. I can't find this anywhere to buy as an accessory. Has anyone seen this or can I buy any normal small roasting tin? 

ABM - thank you for replying. I found the Remoska cook book on line for £10. Assuming the Remoska doesn't come with this included I'll buy the book to get more familiar with what I can cook. I've warned my relatives they may be used as Guinea pigs for meals as I learn how to use it. 😊

With  a  4litre    jobbie  you  should  be  able  to  fit  at  least  6  guinea pigs  in  there  along  with  some spuds n parsnips .

The  semi  circular  tin  I  never  used,  much  prefer  the  h/duty  tin foil  -- it  takes  up  too  much  room  thus  limiting  space  for  more  calories  !!