Custard

We always have proper yellow custard because the eggs we buy have yellow yolks. Simples.

I quite like Birds custard.........better than the ready made stuff, anyway.....

Now, are we talking of Crème Anglicize:

Cream, vanilla, egg yolks and sugar, cooked on the stove to make a thick, sweet, sauce.

Or :The the type made famous by Birds or Monk & Glass

Cornflour, sugar, yellow colouring with flavouring (usually vanilla). Scalded with boiling milk.

Proper, homemade Vanilla custard .... Ooooooo!