Fisherman replied on 08/03/2018 09:31
Posted on 08/03/2018 09:31
Musing here in the snow. Just opened a packet of Venison Sausage from M & S, surprised to see they are made from New Zealand Venison. With an abundance of game (Deer are now considered a pest in many parts of the UK) available at remarkably low prices. I get pheasants in the feather for £1 a brace and Partridge and Ducks for £1-50. Just a little work and excellent food for the freezer. They must be better, healthier and more eco friendly than supermarket chickens . If a bit squeamish pheasants are readily available oven ready in farm shops for about the same price as chickens. So I wonder o myself why we don't make more use of this plentiful supply. Any answers? Surprisingly everyone wants the trout I catch, provided cleaned. yet these are stocked Rainbows reared like intensive chickens.
Fisherman