DSB replied on 30/07/2012 20:17
Posted on 30/07/2012 20:17
Well, for a change, we decided we would lay aside the cadac tonight and go Cornish. We decided on a cornish pasty for tea (with a few potato wedges) followed by scones, clotted cream and jam after. I ordered the pasties by telephone and picked them up from Philps in Hayle at about 5.30pm. They were still warm when we ate them at 7pm, but we did pop them in the oven just to bring them back up to heat. Carol had great difficulty in getting three of them in the oven - they were big:
Finally managed to eat them, but alas the scones and cream are still awaiting consumption.
Philps pasties are really good, if a trifle filling. When in Cornwall, where do you get yours from?
David
DSB
Caravanner