rogher replied on 22/05/2015 11:57
Posted on 22/05/2015 11:57
We’ve bought a Remoska to trial and see how well it might overcome the absence of a gas oven in the vehicle. We also bought a recipe book and rack. So where should we begin?
Does anyone have any successful recipes to recommend, that might serve as an encouraging introduction to cooking with one of these ‘pans’?
rogher
Motorhomer