UseUps

replied on 22/12/2015 22:11

Posted on 22/12/2015 22:11

I have just posted on another thread which got me thinking!

We hate to waste food and often eat what we call UseUps. Shepherd's and cottage pies, stir fries and various gratins are a regular feature in our diets. Vegatable pies are a particular favourite but sprouts which we love corrupt the flavours. 

What can you do with left over sprouts?

Bakers2 replied on 23/12/2015 07:55

Posted on 23/12/2015 07:55

I have to agree with all of the above including the sprout comment.  Bubble and squeak is the only thing I use them in, I try not to buy too many - I count out how many for each Surprised.  They are not a very populat vegetable in our house so I tend to be precise. Wink

brue replied on 23/12/2015 13:03

Posted on 23/12/2015 13:03

Always mix left over veg with onions if putting them into something else afterwards and it's usually soup.

Pippah45 replied on 24/12/2015 08:19

Posted on 24/12/2015 08:19

Left over sprouts at bottom of ovenproof dish any turkey and or other meat make a nice creamy white sauce laced with sherry and sprinkle with cheese and bake.  Doesn't feel like left overs at all!  

JollyKernow replied on 24/12/2015 18:06

Posted on 24/12/2015 18:06

Hi

Try this, roughly chop raw sprouts, straky bacon and spring onions. Fry in a wok or pan in a little oil, a bit of grated cheese, lush.

Pippah45 replied on 26/12/2015 06:38

Posted on 26/12/2015 06:38

Please note my suggestion was for already cooked sprouts for use ups - or boil them before making the dish. Smile

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