Posted on 25/12/2015 15:20
,H EL P !! !! I have a " Remoska " on board but can't find the instruction booklet !! !! What do i do with
it to cook Pork Loin Chops ?? Does it require a drop of Olive Oil in first ?? What sort of timings are relevant ?? Anybody can email me a copy of instrutions ?? Call my mobile ?? H E L P !!
Posted on 26/12/2015 07:01
I really hope you got some help on this one, and aren't still sitting there with raw pork chops! Here's a page from the Remoska website which might help. Well down the page there is a recipe for cooking chops!
Posted on 26/12/2015 10:53
, ValDa ,thanks for that .Had a look at the website and it seems to be quite straightforward.
YES ,!! The loin chops are still in the fridge at this moment,but i will venture to cook them tomorrow (now feeling braver!!)I had an emergency tin on board of French Casoulet de Castelnaudry for christmas lunch !! !! Ho Hum!! Eating in a local hostelry today.Three course menu for £12.95. THANKS to ALL of you for responding .
MERRY CHRISTMAS .Pete/Triky.
Posted on 26/12/2015 20:52
YES ,!! The loin chops are still in the fridge at this moment,but i will venture to cook them tomorrow (now feeling braver!!)I had an emergency tin on board of French Casoulet de Castelnaudry for christmas lunch !! !! Ho Hum!! Eating in a local hostelry today.Three course menu for £12.95. THANKS to ALL of you for responding .
MERRY CHRISTMAS
Glad to hear you didn't go hungry.
Good wishes to you, for the New Year too.
triky auto
Motorhomer