Raclette grill
7 replies
mickysf replied on 25/11/2016 08:37
KjellNN replied on 25/11/2016 13:53
SteveL replied on 25/11/2016 15:13
DSB replied on 25/11/2016 15:54
ValDa replied on 25/11/2016 20:35
Posted on 25/11/2016 20:35
We have one, and invite friends round regularly to share. As David (above) says, it's high calorie stuff by the time you've added marinades, and cheese, and stuff, and all too easy to eat too much as you fill tray after tray! Generally we try to griddle lots of vegetables and only small pieces of a variety of different meats, and use only small pieces of the Raclette cheese (we also buy it from Lidl and it keeps well in the freezer) so that at least we can fill up on the veggy bits!
We have one in France, too, and have shared some good evenings out on the terrace on a cool evening sitting around the raclette, cooking into the early hours.
wye
Motorhomer