IanH replied on 08/11/2014 12:44
Posted on 08/11/2014 12:44
Me, I'm not a big meat eater and rarely eat steak.
But just now and then I will have one......and I like it to be just cooked through, not hard and black but without a load of blood pouring out when I cut into it.
I think this would be described as medium to well done??
How do you like yours?
IanH