Home Brewing!

Wow! OH has just let me taste test the latest, some sort of stout with licorice in it. Superb!

 We have come across a couple of vanners with kegs in the van for trips away. Both said they sacrificed something else to keep weight down, but enjoyed their own tipple while away. Anyone else got any flavour tips out there?

(I hasten to add that neither of us drink very much, odd glass of wine, maybe a short at xmas, but current batch of homebrew is magnificent. Hic......!)