Gluten Free on the Costa Brava

PandD replied on 17/07/2017 11:34

Posted on 17/07/2017 11:34

Hi

My wife has recently been classified as Gluten intolerant (she has terrible abdominal pains which can last for hours if she eats any)

We are planning to go to Northern Spain in September and welcome any tips you might have for us (self catering or/and eating out)

i.e.

Are there keywords we should recognise on menus and ingredients. Are allergens highlighted in bold as they are in the U.K.

I have found the Spanish for wheat, rye, and barley but not gluten or gluten free. Does the Catalan language use the same words?

Is there a phrase for "free from" products and are there freefrom ranges in local supermarkets etc.

I suspect we will mainly be self catering unless we can safely identify gluten free menus.

So many questions to ask.

And grateful for any information especially from like sufferers

Thanks, in anticipation

PandD

PandD replied on 26/07/2017 20:04

Posted on 26/07/2017 20:04

Hi

Unfortunately vinegar contains barley which contains gluten and spirit vinegars a bit too sharp

Odd things keep catching us out

Heinz tomatoe ketchup is o.k. but not Morrisons own brand. Have to read every label

Have e mailed SaltMalt and hoping for a response

Thanks

PandD

Bakers2 replied on 27/07/2017 18:44

Posted on 27/07/2017 18:44

Cider vinegar isn't sharp but mild and although acid turns to alkaline. When you're in a health shop do check it out. It doesn't have Barley according to my label.  See my earlier post!

Lidl has gluten free week next week. Things I wouldn't have thought would even involve gluten do have a look.

ValDa replied on 28/07/2017 15:25

Posted on 28/07/2017 15:25

You can get a translation card in Spanish, stating that you cannot eat anything with gluten in, which you can download, or just copy and paste, and print your own.

We met friends and went out with them for a meal in Pont de l'Arche and the little Turkish/Lebanese restaurant (the only one open) made a splendid gluten free meal for him when shown the card.  They brought out all the products they would be using, and when the chips were found to be flour coated, made some just using peeled potatoes!  Sadly they didn't have any gluten free pitta bread, but did offer lots of interesting alternatives!

PandD replied on 29/07/2017 11:05

Posted on 29/07/2017 11:05

Hi

 

A quick update

As suggested we've joined the Coeliac Society and amazed at te wealth of information on it's website

Salt and Malt have replied saying they use white wine vinegar which we are now trying out

Thank you ValDa. Will be downloading the card in a minute. It's good to hear of others experiences

Thanks

PandD

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