CRISPS

I have to admit that I am partial to a crisp! If I have a "flavour" it would be salt and pepper or if I'm feeling outrageous - cheese and onion. I normally go for the straight forward plain ready salted crisp. So much so that I fry my own and they are gorgeous and go down a treat with the grandkids (and the kids). Does anyone else bother with making their own.?