Bread making

I notice there has been a lot of discussions regarding bread making machines. We make most of ours the traditional way. Its very easy. Is it a dying art? We make 24 good large rolls every week and put them straight in the freezer. We take them out as and when we need them. Really cheap to make and taste superb. No additives either and low on salt. So healthy I can have 2 at a time !!!!!!!!!