Black Pudding

Richiebuoy replied on 21/11/2012 18:26

Posted on 21/11/2012 18:26

Black Pudding, I know its not everybody’s cup of tea but does anybody else like it ? Here is my recipe for a great Black Pudding breakfast hash, it’s a mix of fried onion, Black Pudding and beaten eggs, seasoned and eaten with some fresh crusty bread. Much better than Caviar.

 

Unfortunately Sam does not like Black Pudding, which means I only get it when I have been good. In a good year I have it 2 or 3 times.

Does anybody else like Black  Pudding ?

obbernockle replied on 30/11/2017 22:03

Posted on 30/11/2017 22:03

Black pudding is made all over Europe. There are festivals, competitions and awards. The best I’ve had (of the many tried) was from a little butcher in Bellshill, Glasgow. Their pudding and sausages won many awards in Europe. One of the nicest dishes is Scallops on Black pudding, and the best version of it was at the pub in Mallaig. 

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