Best Before Date on Rock Hard Fruit!!

replied on 04/10/2016 07:47

Posted on 04/10/2016 07:47

I miss the days when I could walk into a green grocer and buy ripe fruit. I rarely by pears for example as they are rock hard. I love a fruit salad and find it makes a great lunch on those hot sumer days when we want a break form the heat and a nice quiet afternoon by the 'van, but it can be a nightmare finding things like ripe mango, pear impossible, melon OK in after 10 days of storage. Peaches and appricot not much better. 

I also love a ripe advocado eaten simply with a small spoon out of the skin. Even they are not easy to find although Lidl have had plenty of nice ones over the last few summers. 

Earlier this year I bought a melon thinking it would be ripe in 5 or 6 days. I forgot about it and it was covered and lying on the back seat of the car for 10 days in warm weather. It was beautiful. MMany fruit only come ripe a week or so after their use by date.

 

Tammygirl replied on 04/10/2016 18:53

Posted on 04/10/2016 18:53

.. .I've just asked Carol, and she reckons that when you mix bananas and other fruit, it's the other fruit that ripens quicker.  Any other votes for either way!   

David

Yes bananas will ripen other fruits, to slow a bananas rippening keep it cool but do not put in fridge as they go black.

I find fruit from Aldi/Lidl  are usually ripe on buying in most cases 2 days will see it going off. Other supermarkets usually last a few days longer, however I've found peaches and nectarines can on occasion not rpen at al but go kind of furry inside, not pleasant at all. We don't have any markets or fruit and veg shops so can't compare them.

ValDa replied on 04/10/2016 21:44

Posted on 04/10/2016 21:44

We're lucky around here, to have a number of local markets, where fruit and vegetables are available.  There are markets three times a week in our local town, Tuesday, Friday and Saturday, and each one has a couple of good fruit and vegetable stalls.

Then there is a Farmer's Market once a month, but to me some fruit and veg stalls sell  stuff which is not always as good quality as it should be and is usually vastly more expensive than the normal market.

SteveL replied on 05/10/2016 08:52

Posted on 05/10/2016 08:52

Supermarkets keep most fruit and veg far too cold. Carrots and parsnips are a case in point, look fine when you buy them, then go all floppy / soggy as they warm up. 

brue replied on 05/10/2016 19:30

Posted on 05/10/2016 19:30

Read up about SmartFresh.....and try and buy locally grown fruit, it might need to ripen up a bit but at least it won't have been hanging around for too long.Wink

ValDa replied on 05/10/2016 20:45

Posted on 05/10/2016 20:45

We've got the freshest possible Bramley apples today - picked from the tree today and straight into a bag and home, courtesy of someone offering them on Freecycle to anyone who would help him pick them all.  They will shortly be converted into cooked apples for pies, apple sauce, and added to my summer fruit to make a hedgerow jelly.

briantimber replied on 05/10/2016 21:08

Posted on 05/10/2016 21:08

Supermarkets keep most fruit and veg far too cold. Carrots and parsnips are a case in point, look fine when you buy them, then go all floppy / soggy as they warm up. 

Don't shop in Iceland thenWink....Cool

SteveL replied on 09/10/2016 18:22

Posted on 09/10/2016 18:22

Supermarkets keep most fruit and veg far too cold. Carrots and parsnips are a case in point, look fine when you buy them, then go all floppy / soggy as they warm up. 

Don't shop in Iceland thenWink....Cool

ha ha Don't travel that far, prefer local

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