Barm Cakes
31 replies
JVB66 replied on 10/11/2016 17:00
eyebrowsb replied on 10/11/2016 17:06
brue replied on 10/11/2016 17:18
eyebrowsb replied on 10/11/2016 17:27
brue replied on 10/11/2016 17:34
eyebrowsb replied on 10/11/2016 17:40
JCB4X4 replied on 10/11/2016 17:42
eyebrowsb replied on 10/11/2016 17:47
JCB4X4 replied on 10/11/2016 19:04
Posted on 10/11/2016 19:04
As you have access to a small quantity of ‘Barm’ why not try this:
1).Make-up a 'Batter' seeded with the 'Barm'.
2) Make- up a ‘Sour Dough’ seeded with the 'Batter'.
3) Make-up a 'Final Dough' to your required recipe seeded with the ’Sour Dough.
4) Keep back a portion of the 'Final Dough' (as a 'Sour Dough' to seed your next Batch.
Yes!! this will take a little time but if enjoy making bread in the first place you will see this as a bit of a challenge. Under the circumstances I think this is probably the nearest you will get to producing true ‘Barm Cakes’
If you try this please let me know how things work out.
eyebrowsb
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