Avacado

Did you just eat it by itself?

I like to mash it into tasty, home-made guacamole, or include it in a non-standard caprese salad of tomato, mozarella, fresh torn basil and olive oil. 

Perhaps you never will like it.

I hate porridge and sticky toffee pudding. 

Did you just eat it by itself?

Yes, just spooned it out, yuk! Perhaps I should have added something to give it taste.

It was only a try out after hearing of its merits.

I hate porridge and sticky toffee pudding. 

Not the best of combinations I would say, but never ever thought to try it.

Maybe it's like marmite, (love that as well). Love avacardo, just on its own, it has to be ripe though.

We have it with prawns....

We have it with prawns....

Ooo.,posh

Dave, I am with you, hate them. Tasteless to me, and awful consistency. My sister however, loves them!

Check out the fat content as well, seriously high, although some of it is the "right kind" of fat!

We love them. We also have them stuffed with prawn cocktail but also just slice them and serve them as part of a salad. In fact we've got this nifty little tool that slices them and removes them from their skins at the same time

We use a melon baller to add bits of avocado to a salad that we've thrown anything else we can think off on

Think its very over rated....