Favorite BBQ food
13 replies
replied on 27/05/2017 09:13
huskydog replied on 27/05/2017 09:15
mickysf replied on 27/05/2017 09:47
Posted on 27/05/2017 09:47
We have a Cobb which does the usual but we often cook whole chicken, lamb shanks, ribs or joints of beef on it, not at the same time mind. Also use the inside well for cooking onions, carrots or potatoes whilst the meat is cooking.
Mrs SF will not allow fish to be cooked inside the van so the Cobb does that too, smoked haddock or just tuna or cod steaks are great on it.
Milothedog replied on 27/05/2017 10:03
Posted on 27/05/2017 10:03
Chicken & Chorizo skewers, cubed Chicken, small slices of Chorizo, Peppers, Mushrooms, & Onions. If you use wooden skewers, soak them in water overnight to stop them catching alight.
Another good one for a group of people is a whole large Salmon or Trout stuff it with lots of Dill, lumps of Butter and sliced Lemon. Wrap it tightly in at least 6 layers of heavy foil making sure it's completely sealed in and cook for 15 minutes turning it regularly on the grill. when you take the foil off the skin will come away with it leaving moist, tasty and tender fish that your guest will rave about
A whole fish costing about £20 will easily feed 8 people.
Ian.
NevChap replied on 27/05/2017 14:18
Posted on 27/05/2017 14:18
Buy a whole chicken and spatchcock it - ie turn it on its breast and cut the backbone out and flatten it (lots of diagrams on the web and easy to do with a sharp knife or strong scissors. I then sprinkle the chicken with smokey BBQ seasoning, put skewers at through to stop it unfolding and then cook on the grill (I have a Weber Q). It takes about half an hour or so, much quicker than roasting a complete chicken. Also recommend vegetable kebabs. Thread veg on skewers, brush with oil and grill. Enjoy!
NevChap replied on 27/05/2017 14:49
Posted on 27/05/2017 14:49
Here are a couple of photos, but alas no spatchcock chicken. Vegetable kebabs on both and on one sausages and a small joint of lamb, all cooked on the Weber. In the foil is dauphinoise potatoes left over from previous day being warmed!
Gallery
1 person likes this
cyberyacht replied on 27/05/2017 17:48
Milothedog replied on 27/05/2017 19:05
Posted on 27/05/2017 14:18 by NevChapBuy a whole chicken and spatchcock it - ie turn it on its breast and cut the backbone out and flatten it (lots of diagrams on the web and easy to do with a sharp knife or strong scissors. I then sprinkle the chicken with smokey BBQ seasoning, put skewers at through to stop it unfolding and then cook on the grill (I have a Weber Q). It takes about half an hour or so, much quicker than roasting a complete chicken. Also recommend vegetable kebabs. Thread veg on skewers, brush with oil and grill. Enjoy!
huskydog
Motorhomer from Kent