Dinner inspiration Please
16 replies
cyberyacht replied on 30/04/2016 10:43
catherinef replied on 30/04/2016 10:47
Grumblewagon replied on 30/04/2016 11:46
Posted on 30/04/2016 11:46
I'm with Cyberyacht on this... browse the shelves and see what there is. I keep a very basic store of goodies in the van and buy fresh ingredients as we go. OH isn't keen on planning meals when on holiday, as she hopes we might find a nice pub or restaurant to have a meal.
We don't go away at bank holidays (and never use internet in the van), but I'm making a paella for dinner. It's Jamie Oliver's chicken & chorizo recipe, and a great 1-pan meal for cooking in the van.
ABM replied on 30/04/2016 11:51
Posted on 30/04/2016 11:51
Depends very much on those Facilities, Catherinef.
Most of us, towers & m/homers alike, probably have two or more gas rings, possibly a grill and/or oven and a work surface on which there may be a microwave, halogen oven, Remoska, electric hob etc etc. all of these variables will give you endless variety in your diet . So just go for something different for your meal ==> some have cooked ( & boasted about !} full Christmas Dinners others settle for toasted Spam butties & a gottle of geer !
Whatever you choose please tell us -- we are dying to know !!
Brian
eyebrowsb replied on 30/04/2016 15:07
Posted on 30/04/2016 15:07
Pork fillet, sliced into medallions. Saute in a bit of oil for 4 mins. Turn pork over, then add some sliced mushrooms. Cook for another 4 mins. Add a tablespoon of brandy, then cook for a couple more mins. Stir in some single cream and a teaspooon or so of wholegrain mustard. Season with salt and black pepper. Heat through, then serve with new potatoes and veg of your choice.
Very easy, very tasty and you should be able to get all ingredients between Morrisons and the farm shop
moulesy replied on 30/04/2016 15:14
cyberyacht replied on 30/04/2016 16:29
Posted on 30/04/2016 16:29
Pork fillet, sliced into medallions. Saute in a bit of oil for 4 mins. Turn pork over, then add some sliced mushrooms. Cook for another 4 mins. Add a tablespoon of brandy, then cook for a couple more mins. Stir in some single cream and a teaspooon or so of wholegrain mustard. Season with salt and black pepper. Heat through, then serve with new potatoes and veg of your choice.
Very easy, very tasty and you should be able to get all ingredients between Morrisons and the farm shop
Blast, I've gone and dribbled all down my jumper now.
catherinef
Caravanner