hitchglitch replied on 18/10/2017 20:23
Posted on 18/10/2017 20:23
We have a very British Motorhome - Autosleeper Broadway with parallel bench seats. Today we spent a long time looking at small Hymer motorhomes at the NEC (although still bigger than the Broadway). Now, anybody who spends most of their motorhoming time on the continent knows that continental MH’s have raised fixed beds, big garages, tiny kitchens and small living area because the lounge is the outdoors (as one of the Hymer reps. said to us today). British MH’s assume bad weather so have a bigger indoor living area. That’s my take on it anyway.
So chief chef (not me) says: here’s the problem. I really like the continental style MH but how the heck do I manage with two gas rings and hardly anywhere to spread out when cooking. I can think of several solutions: eat out, use one pan and just reheat something, cook outside. .... and so on.
So does anybody have any helpful thoughts on how we would change our cooking and eating habits to match our continental friends who, presumably, get by perfectly adequately?
hitchglitch
Motorhomer